Mains
Gilboa Herb Farm
Main dishes
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Chicken on a Brick 95
boneless half chicken, torn potato fries, seasoned with chili flakes and baked garlic aioli
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Hamburger 89
homemade, baked garlic aioli, caramelized onion, lettuce, tomatoes, and pickles, served with a side dish of your choice
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Lamb & Beef Skewers 92
240 gr. grilled, scorched vegetables’ salad, pine-nuts and raw tahini, demi-glace, and a green salad. Served on Iraqi pita
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Beef Fillet 175
250 gr. served with seared artichoke alla Romana, green beans, demi-glace, and a side dish of your choice
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Grilled Sirloin 175
300 gr. served with greens, open-fire baked sweet potato, demi-glace sauce, and a side dish of your choice
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Beef chorizos 91
240 gr. homemade sausages, sauerkraut, mustard, and creamy potato purée (contains milk)
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Chicken Livers in Wine 89
Glazed with red wine and beef stock, grilled onion, and rum raisins. Served on a bed of creamy potato purée (contains milk)
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Asado Pappardelle 110
pappardelle pasta, cream sauce, beef stock, mushrooms, garlic, caramelized onion, chives, and parmesan
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Saltwater Fish Fillet 133
grilled and served with gnocchi in white wine, parsley, butter and garlic, spinach, mint, basil, and colorful cherry tomatoes
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Salmon Risotto 127
marinated in soy sauce and silan, served on a mushroom and coconut risotto with mushrooms, garlic confit, parsley, and Parmesan
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hestnuts Gnocchi 97
mixed mushrooms, chestnuts, cream, garlic, sage, truffle paste, and parmesan
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Mediterranean pasta 85
garlic, olive oil, chili, basil, dried tomatoes, olives, pine nuts
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Bolognese Pappardelle 95
pappardelle pasta with 120 gr. lamb, beef stock, red wine, tomato sauce and Parmesan
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Optional side dish
Fries 25/ potato purée 25/salad 25/torn potato fries 25
Kids
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served with a soft drink and 1 scoop of ice cream
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Chicken Nuggets/ Grilled Chicken Breast 66
served with fries and a salad
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Pasta Penne 66
with tomato/ creamy mushroom/ rosé (parma rosa)