boneless half chicken, torn potato fries seasoned with chili flakes and baked garlic aioli

homemade, baked garlic aioli, caramelized onion, lettuce, tomatoes, pickles, served with a side dish of your choice

Grilled, 240 gr. scorched vegetables salad, raw tahini, demi-glace, and a green salad

250 gr. served with seared artichoke alla Romana, green beans, demi-glace, and purée

300 gr. Served with greens, demi-glace, and a side dish of your choice

300 gr. Served with greens, open fire baked sweet potato, demi-glace sauce, and a side

220 g homemade sausages, sauerkraut, mustard and mashed potatoes

Glazed with Port wine and chicken stock, grilled onion and rum raisins. Served on a bed of potato purée

herbs, red onion, green chilis, tomatoes, radishes, roasted almonds, and tahini

mixed mushrooms, chestnuts, butter, cream, garlic, sage, truffle paste, and parmesan

180 gr. Marinated in soy sauce and silan. Served on a mushroom and coconut risotto

served with gnocchi in white wine, parsley, butter and garlic, spinach, mint, basil and colorful cherry tomatoes

garlic, olive oil, chili, basil, dried tomatoes, olives, pine nuts

filled with cheese, cream and leeks sauce, artichoke, pecan, balsamic

Fries 22/ potato purée 22/salad 22/torn potato fries 25