Gilboa Herb Farm


  • Homemade Focaccia 25

    served with dips

  • Seared Cauliflower 55

    Ajo Blanco (garlic and almonds sauce), with herb salsa

  • Grilled cabbage steak 52

    served over tahini, almonds, waluts, and a baket of herbs

  • Veggies in a Pan 56

    grilled tomatoes, onions, sweet potato and eggplant, served with tahini and almonds

  • Market Day Salad 58

    cucumbers, tomatoes, radishes, spring & red onion, peppers, goat feta cheese, za'atar, and olive oil

  • Seasonal artichoke 56

    artichoke hummus, roasted Romana artichoke cubes, artichoke crumble, green salad and almonds

  • Artichoke & mozzarella 67

    artichoke, tomato, olives, basil and mozzarella. Served over a cheese fondue with reduced balsamic vinegar

  • The Farm Salad 68

    lettuce, endives, apples, walnuts & pecans, raspberry vinaigrette ,sweet potato crunch and Pecorino Romano cheese

  • Mushroom Risotto 64

    onions, heavy cream, parsley, parmesan and chives

  • Truffles Polenta 62

    grilled mushrooms and onions, cheese shavings, and pine nuts

  • Ceviche saltwater fish 62

    red onion, tomatoes, cilantro, radishes, chilis, Labane, scorched eggplants paste

  • Beef Carpaccio 64

    olive oil, aged balsamic vinegar, lemon, chilis, parmesan and garlic artichoke paste

  • Chicken Liver Pate 56

    honey, pistachios, homemade jam, and toasted bread

Close Panel
Skip to content