Homemade Focaccia 26

served with dips

The Farm Hummus 34

home-made hummus served with whole chickpeas

Market Day Salad 68

cucumbers, tomatoes, radishes, spring & red onion, peppers, beef feta cheese, za'atar, and olive oil

artichoke, tomato, olives, basil and mozzarella. Served over a cheese fondue with reduced balsamic vinegar

The Farm Salad 74

assorted lettuce, apples, walnuts & pecans, home-made raspberry vinaigrette, sweet potato crunch and Pecorino cheese

Mushroom Risotto 66

assorted mushrooms, caramelized onion, cream, parsley, truffles paste, parmesan and chive (vegan made with coconut cream)

red onion, tomatoes, cilantro, radishes, chilies, Labane, scorched eggplant paste, and toasted bread

olive oil, aged balsamic vinegar, garlic paste, lemon, parmesan and toasted bread

chopped liver, honey, pistachios, homemade jam, and toasted bread

Grilled Cauliflower 54

herbs, red onion, tomatoes, radishes, roasted almonds, basil oil. Served on almond tahini