served with dips

Ajo Blanco (garlic and almonds sauce), with herb salsa

served over tahini, almonds, waluts, and a baket of herbs

grilled tomatoes, onions, sweet potato and eggplant, served with tahini and almonds

cucumbers, tomatoes, radishes, spring & red onion, peppers, goat feta cheese, za'atar, and olive oil

artichoke hummus, roasted Romana artichoke cubes, artichoke crumble, green salad and almonds

artichoke, tomato, olives, basil and mozzarella. Served over a cheese fondue with reduced balsamic vinegar

lettuce, endives, apples, walnuts & pecans, raspberry vinaigrette ,sweet potato crunch and Pecorino Romano cheese

onions, heavy cream, parsley, parmesan and chives

grilled mushrooms and onions, cheese shavings, and pine nuts

red onion, tomatoes, cilantro, radishes, chilis, Labane, scorched eggplants paste

olive oil, aged balsamic vinegar, lemon, chilis, parmesan and garlic artichoke paste

honey, pistachios, homemade jam, and toasted bread